Wednesdays Just Got Delicious … The April 29 Menu
Traditional Menu
STARTER
Roasted Red Peppers- Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil; served with crisp water crackers.
SALAD
Greek Salad – A traditional salad made with juicy tomatoes, crisp cucumbers, red onions, poblano peppers, and organic Kalamata olives, dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Pastitsio- A beloved traditional Greek pasta dish, pastitsio features layers of rigatoni and a cinnamon-spiced filling of ground beef, lamb, and fresh tomatoes, simmered with aromatic herbs and a hint of fresh parsley. It is topped with a delicate layer of béchamel sauce and crumbled feta, then baked to perfection.
DESSERT
Sokolatina— Flourless dark chocolate cake served with berries and lightly sweetened whipped cream.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Roasted Red Peppers, vegan- Tender roasted red peppers, and candied walnuts, served on a bed of mixed greens with a drizzle of extra-virgin olive oil; served with crisp water crackers.
SALAD
Greek Salad – A traditional salad made with juicy tomatoes, crisp cucumbers, red onions, poblano peppers, and organic Kalamata olives, dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Fasolia Gigantes - A traditional Greek dish made with large lima beans, slow-cooked with olive oil, herbs, organic yellow onions and organic bell red and green poblano peppers. Simple, hearty, and full of balanced, savory flavor.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
Wednesday 4/29 menu options
Vegetarian Menu
STARTER
Roasted Red Peppers- Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil; served with crisp water crackers.
SALAD
Greek Salad – A traditional salad made with juicy tomatoes, crisp cucumbers, red onions, poblano peppers, and organic Kalamata olives, dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Fasolia Gigantes - A traditional Greek dish made with large lima beans, slow-cooked with olive oil, herbs, organic yellow onions and organic bell red and green poblano peppers. Simple, hearty, and full of balanced, savory flavor.
DESSERT
Sokolatina— Flourless dark chocolate cake served with berries and lightly sweetened whipped cream.