Wednesdays Just Got Delicious … Again This Fall !
Because midweek deserves something special too.
Dear Greek Wonders Community,
Come savor fall with us, one bite at a time! Autumn is here, and so are the flavors of the season! And Wednesdays Just Got Delicious is back for seven weeks of fall-inspired, prix-fixe 3-course dinners — lovingly prepared and delivered straight to your door.
Through Wednesday, December 10, let us bring the warmth of Greece to your table every week. Serving the East Bay, our veggie-rich dinners feature dishes made with organic, seasonal ingredients—sourced locally whenever possible. Delicious vegan and vegetarian options are also available.
As always, please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu.
· The Wednesday 11/19 menu will be posted on Saturday 11/15
Wednesday 11/12 menu options
Traditional Menu
STARTER
Fakes - Fakes is the Greek lentil soup, a perfect source of plant-based protein. Our variation is made primarily with brown lentils, onions, cilantro, Swiss chard, and potatoes and seasoned with garlic, cumin, and lemon. It is served with crusty bread, kalamata olives and a drizzle of olive oil.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant orange segments and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Pastitsio – A beloved traditional Greek pasta dish, pastitsio features layers of rigatoni and a cinnamon-spiced filling of ground beef, lamb, and fresh tomatoes, simmered with aromatic herbs and a hint of fresh parsley. It is topped with a delicate layer of béchamel sauce and crumbled feta, then baked to perfection.
DESSERT
Galaktoboureko - An iconic Greek dessert made with layers of crispy phyllo pastry filled with a rich, creamy semolina custard, and soaked in a fragrant lemon-infused syrup.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Vegan Menu
STARTER
Fakes - Fakes is the Greek lentil soup, a perfect source of plant-based protein. Our variation is made primarily with brown lentils, onions, cilantro, Swiss chard, and potatoes and seasoned with garlic, cumin, and lemon. It is served with crusty bread, kalamata olives and a drizzle of olive oil.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant orange segments and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of summer vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Greek Apple Pie— Warm, cinammon spiced apples, golden raisins and walnuts in a homemade, crisp, pie crust dusted with powdered sugar.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday’s November 5 menu details:
Vegetarian Menu
STARTER
Fakes - Fakes is the Greek lentil soup, a perfect source of plant-based protein. Our variation is made primarily with brown lentils, onions, cilantro, Swiss chard, and potatoes and seasoned with garlic, cumin, and lemon. It is served with crusty bread, kalamata olives and a drizzle of olive oil.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant orange segments and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of summer vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil. Served with a thick slice of creamy brined feta cheese.
DESSERT
Galaktoboureko - An iconic Greek dessert made with layers of crispy phyllo pastry filled with a rich, creamy semolina custard, and soaked in a fragrant lemon-infused syrup.