Wednesdays Just Got Delicious … The November 12 Menu
Traditional Menu
STARTER
Fakes - Fakes is the Greek lentil soup, a perfect source of plant-based protein. Our variation is made primarily with brown lentils, onions, cilantro, Swiss chard, and potatoes and seasoned with garlic, cumin, and lemon. It is served with crusty bread, kalamata olives and a drizzle of olive oil.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant orange segments and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Pastitsio – A beloved traditional Greek pasta dish, pastitsio features layers of rigatoni and a cinnamon-spiced filling of ground beef, lamb, and fresh tomatoes, simmered with aromatic herbs and a hint of fresh parsley. It is topped with a delicate layer of béchamel sauce and crumbled feta, then baked to perfection.
DESSERT
Galaktoboureko - An iconic Greek dessert made with layers of crispy phyllo pastry filled with a rich, creamy semolina custard, and soaked in a fragrant lemon-infused syrup.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Vegan Menu
STARTER
Fakes - Fakes is the Greek lentil soup, a perfect source of plant-based protein. Our variation is made primarily with brown lentils, onions, cilantro, Swiss chard, and potatoes and seasoned with garlic, cumin, and lemon. It is served with crusty bread, kalamata olives and a drizzle of olive oil.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant orange segments and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of summer vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Greek Apple Pie— Warm, cinammon spiced apples, golden raisins and walnuts in a homemade, crisp, pie crust dusted with powdered sugar.
Vegetarian Menu
STARTER
Fakes - Fakes is the Greek lentil soup, a perfect source of plant-based protein. Our variation is made primarily with brown lentils, onions, cilantro, Swiss chard, and potatoes and seasoned with garlic, cumin, and lemon. It is served with crusty bread, kalamata olives and a drizzle of olive oil.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant orange segments and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of summer vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil. Served with a thick slice of creamy brined feta cheese.
DESSERT
Galaktoboureko - An iconic Greek dessert made with layers of crispy phyllo pastry filled with a rich, creamy semolina custard, and soaked in a fragrant lemon-infused syrup.