Wednesdays Just Got Delicious … The July 23 Menu
Non-Vegetarian Menu
STARTER
Tirokafteri - A traditional, slightly spicy Greek spread made with authentic feta cheese, organic olive oil and a twist of jalapeno pepper, elegantly served over warm pita bread.
ENTREE
Moschari rolo sto harti – rolled organic flank steak slow cooked in parchment, stuffed with organic onions, red and poblano peppers, spices and herbs, a hint of gruyere cheese and organic Kalamata olives and drizzled with olive oil. Served with a side of Greek yoghurt over organic Basmati rice.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.
Vegan Option Menu
STARTER
Piperies kokkines - A traditional savory Greek spread, made with red peppers and olive oil, elegantly served over warm pita bread.
SALAD
Greek Salad – Heirlooom tomatoes and organic cucumber with organic poblano peppers and organic red onions dressed in a house-made vinaigrette dressing, topped with organic Kalamata olives
ENTREE
Fasolia Gigantes: A traditional vegan Greek dish made with large lima beans, slow-cooked with olive oil, herbs, onions and red and poblano peppers.
DESSERT
Vegan Apple Crumble - Warm baked apples with cinnamon and a crispy oat topping.
Vegetarian Option Menu
STARTER
Tirokafteri - A traditional, slightly spicy Greek spread, made with authentic feta cheese, organic olive oil and a twist of jalapeno pepper, elegantly served over warm pita bread.
SALAD
Greek Salad – Heirlooom tomatoes and organic cucumber with organic poblano peppers and organic red onions dressed in a house-made vinaigrette dressing, topped with authentic Greek feta and organic Kalamata olives
ENTREE
Fasolia Gigantes - A traditional vegan Greek dish made with large lima beans, slow-cooked with olive oil, herbs, organic yellow onions and organic ed and poblano peppers. Served with a side of organic Greek yoghurt.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.
