Wednesdays Just Got Delicious …
Because midweek deserves something special too.
Come savor fall with us, one bite at a time! Autumn is here, and so are the flavors of the season! And Wednesdays Just Got Delicious is back for seven weeks of fall-inspired, prix-fixe 3-course dinners — lovingly prepared and delivered straight to your door.
Starting on December 11, we will be taking a break for the holidays to rest, recharge, and spend time with loved ones. Thank you for your continued support throughout these past few months—your kindness and loyalty mean the world to us. We look forward to serving you again in the new year with fresh energy and inspiration. Wishing you a delightful holiday season and a bright, healthy year ahead! Wednesdays Just Got Delicious will return on January 7, 2026.
As always, please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu.
Traditional Menu
STARTER
Fasolia Gigantes - Giant white beans slow-baked with onions, and bell red and poblano peppers, finished with cold-pressed olive oil. Served cold, over pita bread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Prasopita, Vlachiki- An authentic Vlach recipe the Macedonian region in Greece, this leek pie features a filling of tender sautéed leeks, creamy feta and eggs all wrapped in hand-rolled flaky pastry and baked to perfection.
DESSERT
Apple Crumble - Tender, spiced apples baked under a golden, buttery crumble topping. Served with a dollop of freshly whipped cream.
Wednesdays Just Got Delicious will return on January 7, 2026.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fasolia Gigantes - Giant white beans slow-baked with onions, and bell red and poblano peppers, finished with cold-pressed olive oil. Served cold, over pita bread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Prasorizo -Tender leeks and rice gently simmered with olive oil, fresh herbs, and a touch of lemon, creating a light, fragrant, and comforting Greek classic.
DESSERT
Vegan Apple Crumble - Tender, spiced apples baked under a crispy oat topping.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday’s December 10 menu details:
Wednesday 12/10 menu options
Vegetarian Menu
STARTER
Fasolia Gigantes - Giant white beans slow-baked with onions, and bell red and poblano peppers, finished with cold-pressed olive oil. Served cold, over pita bread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Prasopita, Vlachiki - An authentic Vlach recipe the Macedonian region in Greece, this leek pie features a filling of tender sautéed leeks, creamy feta and eggs all wrapped in hand-rolled flaky pastry and baked to perfection.
DESSERT
Apple Crumble - Tender, spiced apples baked under a golden, buttery crumble topping. Served with a dollop of freshly whipped cream.