Wednesdays Just Got Delicious …
Because midweek deserves something special too.
Welcome the fresh, vibrant flavors of spring with Wednesdays Just Got Delicious! Join us at our table for thoughtfully prepared seasonal dishes, and don’t miss our gift certificates—perfect for sharing a delicious meal with someone special.
Check out this week’s menu below, and follow us on Instagram @GreekWonders for updates, specials, and behind-the-scenes moments. We’re grateful for your support and can’t wait to welcome you back for more evenings of good food and connection!
As always, please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu.
Traditional Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Garden Greens Salad – Crisp salad greens mingled with avocado, vibrant orange segments and juicy tomatoes, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Kreatopita Kourou (Meat Pies) - Shaped into small round turnovers, these traditional meat pies are known for their tender, buttery pastry, made with sour cream for a subtle tang and balanced flavor, and a savory organic ground lamb, beef and onion filling, spiced with herbs and raisins.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Garden Greens Salad – Crisp salad greens mingled with avocado, vibrant orange segments and juicy tomatoes, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Tourlou — A traditional Greek vegetable casserole tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Saragli, vegan- A baklava variation from Constantinople, this dessert features rolled layers of organic phyllo pastry, lightly brushed with avocado oil, filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday April 29 menu details:
Wednesday 5/6 menu options
Vegetarian Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Garden Greens Salad – Crisp salad greens mingled with avocado, vibrant orange segments and juicy tomatoes, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Spanakopita & Tiropita Kourou (Spinach & Cheese Pies) - Pites kourou are traditional Greek cheese and spinach pies made with a soft, buttery pastry, tender and slightly crumbly. Filled with a savory mixture of feta and/or spinach, they have a rich, subtly tangy flavor and a delicate, melt-in-your-mouth texture.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.