Wednesdays Just Got Delicious … The October 28 Menu!
Because midweek deserves something special too.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Ordering for 8/28 is now closed. Please take a peek at next week’s menu here.
Traditional Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy puree of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served with warm pita bread.
SALAD
Greek Salad, Horiatiki – Heirlooom tomatoes and organic cucumber with organic poblano peppers and organic red onions dressed in a house-made vinaigrette dressing, topped with authentic Greek feta and organic Kalamata olives.
ENTREE
Gemista - Sweet red and poblano peppers filled with a savory stuffing of onions, ground beef and lamb, tomatoes and rice, accented with spearmint, fresh parsley, golden raisins, and a touch of red wine for added depth of flavor. Served with a side of plain Greek yogurt.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish. Served with berries and creamy vanilla yoghurt.
Vegetarian Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy puree of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served with warm pita bread.
SALAD
Greek Salad, Horiatiki – Heirlooom tomatoes and organic cucumber with organic poblano peppers and organic red onions dressed in a house-made vinaigrette dressing, topped with authentic Greek feta and organic Kalamata olives.
ENTREE
Gemista, vegetarian: Sweet red and poblano peppers filled with a savory stuffing of fragrant rice, fresh herbs, pine nuts, golden raisins, and tomatoes, baked until tender. Served with a side of plain Greek yogurt.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish. Served with berries and creamy vanilla yoghurt.
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy puree of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served with warm pita bread.
SALAD
Greek Salad – Heirlooom tomatoes and organic cucumber with organic poblano peppers and organic red onions dressed in a house-made vinaigrette dressing, topped with organic Kalamata olives.
ENTREE
Gemista, vegan: Sweet red peppers filled with fragrant rice, fresh herbs, pine nuts, golden raisins, and tomatoes, baked until tender. Served with a side of roasted potatoes.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, raisins, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
We would love to serve you this week!
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Place your order for Wednesday 11/4
We recently celebrated our first anniversary! Take a look at our past menus : each one tells a little part of our story.
We put our heart into every dish, and we love hearing from you! Here is what our guests have shared.
Questions, comments or suggestions? Contact us at: Ina@GreekWonders.net