Wednesdays Just Got Delicious … The February 25 Menu
Traditional Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Garden Greens Salad – Crisp salad greens mingled with avocado, vibrant orange segments and juicy tomatoes, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Spanakopita & Tiropita Kourou (Spinach & Cheese Pies) - Pites kourou are traditional Greek cheese and spinach pies made with a soft, buttery pastry dough that is tender and slightly crumbly. Filled with a savory mixture of feta and spinach, they have a rich, subtly tangy flavor and a delicate, melt-in-your-mouth texture. Often shaped into half-moons, these golden pastries are especially delicious when served warm from the oven.
DESSERT
Rizogalo - Nutritious and simple, rizogalo is the Greek rice pudding, made with milk, rice and sugar, and a touch of rosewater. Simple, comforting, and rich with tradition, it is served with a sprinkle of cinnamon.
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Garden Greens Salad – Crisp salad greens mingled with avocado, vibrant orange segments and juicy tomatoes, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
Wednesday 2/25 menu options
Vegetarian Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Garden Greens Salad – Crisp salad greens mingled with avocado, vibrant orange segments and juicy tomatoes, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Spanakopita & Tiropita Kourou (Spinach & Cheese Pies) - Pites kourou are traditional Greek cheese and spinach pies made with a soft, buttery pastry dough that is tender and slightly crumbly. Filled with a savory mixture of feta and spinach, they have a rich, subtly tangy flavor and a delicate, melt-in-your-mouth texture. Often shaped into half-moons, these golden pastries are especially delicious when served warm from the oven.
DESSERT
Rizogalo - Nutritious and simple, rizogalo is the Greek rice pudding, made with milk, rice and sugar, and a touch of rosewater. Simple, comforting, and rich with tradition, it is served with a sprinkle of cinnamon.