Wednesdays Just Got Delicious … The December 10 Menu
Traditional Menu
STARTER
Fasolia Gigantes - Giant white beans slow-baked with onions, and bell red and poblano peppers, finished with cold-pressed olive oil. Served cold, over pita bread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Prasopita, Vlachiki- An authentic Vlach recipe the Macedonian region in Greece, this leek pie features a filling of tender sautéed leeks, creamy feta and eggs all wrapped in hand-rolled flaky pastry and baked to perfection.
DESSERT
Apple Crumble - Tender, spiced apples baked under a golden, buttery crumble topping. Served with a dollop of freshly whipped cream.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fasolia Gigantes - Giant white beans slow-baked with onions, and bell red and poblano peppers, finished with cold-pressed olive oil. Served cold, over pita bread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Prasorizo -Tender leeks and rice gently simmered with olive oil, fresh herbs, and a touch of lemon, creating a light, fragrant, and comforting Greek classic.
DESSERT
Vegan Apple Crumble - Tender, spiced apples baked under a crispy oat topping.
Vegetarian Menu
STARTER
Fasolia Gigantes - Giant white beans slow-baked with onions, and bell red and poblano peppers, finished with cold-pressed olive oil. Served cold, over pita bread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Prasopita, Vlachiki - An authentic Vlach recipe the Macedonian region in Greece, this leek pie features a filling of tender sautéed leeks, creamy feta and eggs all wrapped in hand-rolled flaky pastry and baked to perfection.
DESSERT
Apple Crumble - Tender, spiced apples baked under a golden, buttery crumble topping. Served with a dollop of freshly whipped cream.