Wednesdays Just Got Delicious … The February 4 Menu
Traditional Menu
STARTER
Tirokafteri - A traditional, slightly spicy Greek spread made with authentic feta cheese, organic olive oil and a twist of jalapeno pepper, served over warm pita bread.
SALAD
Greek Salad (Horiatiki)– A traditional salad made with juicy tomatoes, crisp cucumbers, red onions, poblano peppers, and organic Kalamata olives, it's topped with a thick slice of creamy feta cheese and a generous sprinkle of dried oregano; dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Pastitsio – A beloved traditional Greek pasta dish, pastitsio features layers of rigatoni and a cinnamon-spiced filling of ground beef, lamb, and fresh tomatoes, simmered with aromatic herbs and a hint of fresh parsley. It is topped with a delicate layer of béchamel sauce and crumbled feta, then baked to perfection. Served with a side of plain Greek yoghurt.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions; served over warm pita bread.
SALAD
Greek Tomato Salad– A traditional salad made with juicy tomatoes, crisp cucumbers, red onions, poblano peppers, and organic Kalamata olives, and sprinkled with dried oregano; dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Imjadara- A traditional Middle Eastern comfort dish made from lentils, rice and generously caramelized onions. Simple yet deeply flavorful, it’s known for its earthy taste and rich aroma. Naturally vegan, it is featured in our menu because it is both delicious and high in protein, fiber, iron, and B9!
DESSERT
Saragli, vegan- A baklava variation from Constantinople, this dessert features rolled layers of organic phyllo pastry, drizzled with avocado oil, generously filled with finely chopped walnuts and a hint of cinnamon, and finished with homemade, lemon-infused syrup.
Vegetarian Menu
STARTER
Tirokafteri - A traditional, slightly spicy Greek spread made with authentic feta cheese, organic olive oil and a twist of jalapeno pepper, served over warm pita bread.
SALAD
Greek Salad (Horiatiki)– A traditional salad made with juicy tomatoes, crisp cucumbers, red onions, poblano peppers, and organic Kalamata olives, it's topped with a thick slice of creamy feta cheese and a generous sprinkle of dried oregano; dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Meatless Pastitsio — A delicious vegetarian twist on the classic Greek baked pasta, meatless pastitsio features layers of rigatoni and a filling of Pecorino Romano feta, and ricotta, simmered with aromatic herbs and a hint of fresh parsley. It is topped with a delicate layer of béchamel sauce and baked to perfection.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.