Wednesdays Just Got Delicious …
Because midweek deserves something special too.
As we welcome the New Year, we’re delighted to return to the kitchen and to the table, celebrating the season with thoughtfully prepared winter flavors. Wednesdays Just Got Delicious is back as of January 7, 2026! Please find this week’s menu posted below.
Thank you for being part of our journey. We are deeply grateful for your continued support and look forward to welcoming you back for evenings of good food, care, and connection throughout the months ahead.
As always, please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu..
Traditional Menu
STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Green Salad – Salad greens mingled with avocado and vibrant tomato segments and pomegranate seeds, dressed in a bright, house-made vinaigrette.
ENTREE
Giouvetsi Moschari- Tender organic beef chuck pieces slowly simmered with tomatoes, onions, garlic, red wine, and spices, then baked with orzo, and finished with a generous grating of Pecorino-Romano cheese.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Green Salad – Salad greens mingled with avocado and vibrant tomato segments and pomegranate seeds, dressed in a bright, house-made vinaigrette.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Saragli, vegan- A baklava variation from Constantinople, this dessert features rolled layers of organic phyllo pastry, lightly brushed with avocado oil, filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday January 14 menu details:
Wednesday 1/21 menu options
Vegetarian Menu
STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Green Salad – Salad greens mingled with avocado and vibrant tomato segments and pomegranate seeds, dressed in a bright, house-made vinaigrette.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil. Served with a thick slice of creamy brined feta cheese.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.