Wednesdays Just Got Delicious … The January 21 Menu
Traditional Menu
STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Green Salad – Salad greens mingled with avocado and vibrant tomato segments and pomegranate seeds, dressed in a bright, house-made vinaigrette.
ENTREE
Giouvetsi Moschari- Tender organic beef chuck pieces slowly simmered with tomatoes, onions, garlic, red wine, and spices, then baked with orzo, and finished with a generous grating of Pecorino-Romano cheese.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Green Salad – Salad greens mingled with avocado and vibrant tomato segments and pomegranate seeds, dressed in a bright, house-made vinaigrette.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Saragli, vegan- A baklava variation from Constantinople, this dessert features rolled layers of organic phyllo pastry, lightly brushed with avocado oil, filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
Vegetarian Menu
STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Green Salad – Salad greens mingled with avocado and vibrant tomato segments and pomegranate seeds, dressed in a bright, house-made vinaigrette.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil. Served with a thick slice of creamy brined feta cheese.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.