Wednesdays Just Got Delicious … The March 11 Menu
Traditional Menu
STARTER
Avgolemono- A classic Greek soup made with chicken broth, tender shredded chicken, rice, and fresh lemon juice. Whisked eggs create a silky, creamy texture without dairy. Bright, comforting, and lightly tangy, this traditional dish offers a perfect balance of savory richness and refreshing citrus flavor in every spoonful; served with crusty sourdough.
SALAD
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.
ENTREE
Keftedakia with Lemon Potatoes – Tender, juicy Greek meatballs crafted with a blend of beef, lamb, and aromatic herbs, served alongside tender, golden potatoes roasted in olive oil and fresh lemon juice. A classic, comforting dish bursting with savory, herby, and bright citrus flavors.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.
Vegan Menu
STARTER
Fava- – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions; served with crusty sourdough.
SALAD
Roasted Red Pepper Salad, vegan- Tender roasted red peppers, candied walnuts, and cherry tomatoes, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs
ENTREE
Fasolia Gigantes - A traditional Greek dish made with large lima beans, slow-cooked with olive oil, herbs, organic yellow onions and organic red and poblano peppers. Served with a side of organic Greek yoghurt.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
Wednesday 3/11 menu options
Vegetarian Menu
STARTER
Avgolemono- A classic Greek soup made with chicken broth, tender shredded chicken, rice, and fresh lemon juice. Whisked eggs create a silky, creamy texture without dairy. Bright, comforting, and lightly tangy, this traditional dish offers a perfect balance of savory richness and refreshing citrus flavor in every spoonful; served with crusty sourdough.
SALAD
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.
ENTREE
Fasolia Gigantes - A traditional Greek dish made with large lima beans, slow-cooked with olive oil, herbs, organic yellow onions and organic red and poblano peppers. Served with a side of organic Greek yoghurt.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.