Wednesdays Just Got Delicious … The April 22 Menu
Traditional Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with fresh whole wheat bread
SALAD
Xorta – Wild greens dressed with lemon, a classic Greek side: simple, seasonal, and rich in nutrients.
ENTREE
Giouvetsi Moschari- Tender organic beef chuck pieces slowly simmered with tomatoes, onions, garlic, red wine, and spices, then baked with orzo, and finished with a generous grating of Pecorino-Romano cheese.
DESSERT
Greek Apple Pie— Warm, cinnamon spiced apples, golden raisins and walnuts in a homemade, crisp, pie crust dusted with powdered sugar.
Vegan Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing.
SALAD
Xorta – Wild greens dressed with lemon, a classic Greek side: simple, seasonal, and rich in nutrients.
ENTREE
Dolmadakia- Grape leaves stuffed with organic basmati rice and golden onion filling, seasoned with dill, mint and parsley, pine nuts and golden raisins;.
DESSERT
Greek Apple Pie— Warm, cinnamon spiced apples, golden raisins and walnuts in a homemade, crisp, pie crust dusted with powdered sugar.
Wednesday 4/22 menu options
Vegetarian Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing.
SALAD
Xorta – Wild greens dressed with lemon, a classic Greek side: simple, seasonal, and rich in nutrients.
ENTREE
Dolmadakia- Grape leaves stuffed with organic basmati rice and golden onion filling, seasoned with dill, mint and parsley, pine nuts and golden raisins; served with a side of organic Greek yoghurt.
DESSERT
Greek Apple Pie— Warm, cinnamon spiced apples, golden raisins and walnuts in a homemade, crisp, pie crust dusted with powdered sugar.