Wednesdays Just Got Delicious …
Because midweek deserves something special too.
Welcome the fresh, vibrant flavors of spring with Wednesdays Just Got Delicious! Join us at our table for thoughtfully prepared seasonal dishes, and don’t miss our gift certificates—perfect for sharing a delicious meal with someone special.
Check out this week’s menu below, and follow us on Instagram @GreekWonders for updates, specials, and behind-the-scenes moments. We’re grateful for your support and can’t wait to welcome you back for more evenings of good food and connection!
As always, please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu.
Traditional Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with fresh whole wheat bread
SALAD
Xorta – Wild greens dressed with lemon, a classic Greek side: simple, seasonal, and rich in nutrients.
ENTREE
Giouvetsi Moschari- Tender organic beef chuck pieces slowly simmered with tomatoes, onions, garlic, red wine, and spices, then baked with orzo, and finished with a generous grating of Pecorino-Romano cheese.
DESSERT
Greek Apple Pie— Warm, cinnamon spiced apples, golden raisins and walnuts in a homemade, crisp, pie crust dusted with powdered sugar.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing.
SALAD
Xorta – Wild greens dressed with lemon, a classic Greek side: simple, seasonal, and rich in nutrients.
ENTREE
Dolmadakia- Grape leaves stuffed with organic basmati rice and golden onion filling, seasoned with dill, mint and parsley, pine nuts and golden raisins;.
DESSERT
Greek Apple Pie— Warm, cinnamon spiced apples, golden raisins and walnuts in a homemade, crisp, pie crust dusted with powdered sugar.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday April 22 menu details:
Wednesday 4/22 menu options
Vegetarian Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing.
SALAD
Xorta – Wild greens dressed with lemon, a classic Greek side: simple, seasonal, and rich in nutrients.
ENTREE
Dolmadakia- Grape leaves stuffed with organic basmati rice and golden onion filling, seasoned with dill, mint and parsley, pine nuts and golden raisins; served with a side of organic Greek yoghurt.
DESSERT
Greek Apple Pie— Warm, cinnamon spiced apples, golden raisins and walnuts in a homemade, crisp, pie crust dusted with powdered sugar.