Wednesdays Just Got Delicious …
Because midweek deserves something special too.
Celebrate winter flavors with Wednesdays Just Got Delicious! Join us at our table for thoughtfully prepared seasonal dishes, and don’t miss our gift certificates—perfect for sharing a delicious meal with someone special.
Check out this week’s menu below, and follow us on Instagram @GreekWonders for updates, specials, and behind-the-scenes moments. We’re grateful for your support and can’t wait to welcome you back for more evenings of good food and connection!
As always, please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu..
Traditional Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions; served over warm pita bread.
SALAD
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.
ENTREE
Moschari rolo sto harti – Rolled organic flank steak slow cooked in parchment, stuffed with organic onions, red and poblano peppers, spices and herbs, a hint of gruyere cheese and organic Kalamata olives and drizzled with olive oil. Served with a side of Greek yoghurt over organic Basmati rice.
DESSERT
Rizogalo - Nutritious and simple, rizogalo is the Greek rice pudding, made with milk, rice and sugar, and a touch of rosewater. Simple, comforting, and rich with tradition, it is served with a sprinkle of cinnamon.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions; served over warm pita bread.
SALAD
Roasted Red Pepper Salad, vegan - Tender roasted red peppers, candied walnuts, and cherry tomatoes, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.
ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with an organic basmati rice and golden onion filling, seasoned with dill, mint and parsley, pine nuts and golden raisins. Served with a side of cherry tomatoes, with a vinegrette dressing.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday February 11 menu details:
Wednesday 2/11 menu options
Vegetarian Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions; served over warm pita bread.
SALAD
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.
ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with an organic basmati rice and golden onion filling, seasoned with dill, mint and parsley, pine nuts and golden raisins. Served with a side of plain Greek yoghurt.
DESSERT
Rizogalo - Nutritious and simple, rizogalo is the Greek rice pudding, made with milk, rice and sugar, and a touch of rosewater. Simple, comforting, and rich with tradition, it is served with a sprinkle of cinnamon.