Wednesdays Just Got Delicious …
Because midweek deserves something special too.
Celebrate winter flavors with Wednesdays Just Got Delicious! Join us at our table for thoughtfully prepared seasonal dishes, and don’t miss our gift certificates—perfect for sharing a delicious meal with someone special.
Check out this week’s menu below, and follow us on Instagram @GreekWonders for updates, specials, and behind-the-scenes moments. We’re grateful for your support and can’t wait to welcome you back for more evenings of good food and connection!
As always, please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu..
Traditional Menu
STARTER
Avgolemono- A classic Greek soup made with chicken broth, tender shredded chicken, rice, and fresh lemon juice. Whisked eggs create a silky, creamy texture without dairy. Bright, comforting, and lightly tangy, this traditional dish offers a perfect balance of savory richness and refreshing citrus flavor in every spoonful; served with crusty sourdough.
SALAD
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.
ENTREE
Keftedakia with Lemon Potatoes – Tender, juicy Greek meatballs crafted with a blend of beef, lamb, and aromatic herbs, served alongside tender, golden potatoes roasted in olive oil and fresh lemon juice. A classic, comforting dish bursting with savory, herby, and bright citrus flavors.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fava- – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions; served with crusty sourdough.
SALAD
Roasted Red Pepper Salad, vegan - Tender roasted red peppers, candied walnuts, and cherry tomatoes, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs
ENTREE
Fasolia Gigantes - A traditional Greek dish made with large lima beans, slow-cooked with olive oil, herbs, organic yellow onions and organic red and poblano peppers. Served with a side of organic Greek yoghurt.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday March 11 menu details:
Wednesday 3/11 menu options
Vegetarian Menu
STARTER
Avgolemono- A classic Greek soup made with chicken broth, tender shredded chicken, rice, and fresh lemon juice. Whisked eggs create a silky, creamy texture without dairy. Bright, comforting, and lightly tangy, this traditional dish offers a perfect balance of savory richness and refreshing citrus flavor in every spoonful; served with crusty sourdough.
SALAD
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.
ENTREE
Fasolia Gigantes - A traditional Greek dish made with large lima beans, slow-cooked with olive oil, herbs, organic yellow onions and organic red and poblano peppers. Served with a side of organic Greek yoghurt.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.