Wednesdays Just Got Delicious …
Because midweek deserves something special too.
Welcome the fresh, vibrant flavors of spring with Wednesdays Just Got Delicious! Join us at our table for thoughtfully prepared seasonal dishes, and don’t miss our gift certificates—perfect for sharing a delicious meal with someone special.
Check out this week’s menu below, and follow us on Instagram @GreekWonders for updates, specials, and behind-the-scenes moments. We’re grateful for your support and can’t wait to welcome you back for more evenings of good food and connection!
As always, please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu..
Traditional Menu
STARTER
Fasolia Plaki– A Greek white bean dish served cold as a mezze. Tender beans are slow-cooked with vegetables and olive oil, developing a rich, balanced flavor when chilled, with notes of garlic, herbs, and gentle sweetness. Refreshing and silky, it’s finished with lemon and parsley, and served with fresh sourdough baguette.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Spanakopita, Vlachiki- An authentic Vlach recipe from the Macedonian region in Greece, this spinach pie features a filling of tender fresh spinach and creamy feta cheese all wrapped in hand-rolled flaky pastry and baked to perfection.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.
We put our heart into every dish, and there’s nothing better than hearing how much our community has enjoyed it. Take a peek at what folks are sharing back with us!
Past Menus
Vegan Menu
STARTER
Fasolia Plaki– A Greek white bean dish served cold as a mezze. Tender beans are slow-cooked with vegetables and olive oil, developing a rich, balanced flavor when chilled, with notes of garlic, herbs, and gentle sweetness. Refreshing and silky, it’s finished with lemon and parsley, and served with fresh sourdough baguette.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Spanakorizo -Tender spinach and rice gently simmered with olive oil, fresh herbs, and a touch of lemon, creating a light, fragrant, and comforting Greek classic.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday April 1 menu details:
Wednesday 4/1 menu options
Vegetarian Menu
STARTER
Fasolia Plaki– A Greek white bean dish served cold as a mezze. Tender beans are slow-cooked with vegetables and olive oil, developing a rich, balanced flavor when chilled, with notes of garlic, herbs, and gentle sweetness. Refreshing and silky, it’s finished with lemon and parsley, and served with fresh sourdough baguette.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado, ripe tomatoes and vibrant orange slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Spanakopita, Vlachiki- An authentic Vlach recipe from the Macedonian region in Greece, this spinach pie features a filling of tender fresh spinach and creamy feta cheese all wrapped in hand-rolled flaky pastry and baked to perfection.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.