Wednesdays Just Got Delicious … The September 16 Menu!
Because midweek deserves something special too.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Traditional Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy puree of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Greek Salad, Horiatiki – Heirlooom tomatoes and crispy cucumber with poblano peppers and red onions dressed in a house-made vinaigrette dressing, topped with a slice of Greek feta and Kalamata olives.
ENTREE
Paidakia with Roasted Potatoes– Rib Lamb Chops, marinated in olive oil, lemon, mustard, honey and spices then roasted to tender perfection with a slight char; served with roasted potatoes.
DESSERT
Sokolatina— Flourless dark chocolate cake served with berries and lightly sweetened whipped cream.
Vegetarian Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy puree of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Autumn Quinoa Salad– A vibrant quinoa salad featuring toasted, fluffy quinoa paired with golden roasted sweet potatoes, crisp apples, fresh parsley, and onion, all tossed with tangy olive oil vinaigrette and leafy greens.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of summer vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil. Served with a generous slice of feta cheese.
DESSERT
Sokolatina— Flourless dark chocolate cake served with berries and lightly sweetened whipped cream.
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy puree of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Autumn Quinoa Salad– A vibrant quinoa salad featuring toasted, fluffy quinoa paired with golden roasted sweet potatoes, crisp apples, fresh parsley, and onion, all tossed with tangy olive oil vinaigrette and leafy greens.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of summer vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil. Served with a side of baby tomatoes.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
We would love to serve you this week!
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
We recently celebrated our first anniversary! Take a look at our past menus : each one tells a little part of our story.
We put our heart into every dish, and we love hearing from you! Here is what our guests have shared.
Questions, comments or suggestions? Contact us at: Ina@GreekWonders.net