Weekly Wine Pairings
Would you like a glass of wine to accompany your dinner?
Greek Wonders has partnered with Farmstead Wines in Montclair to offer you handpicked pairings each Wednesday, aligned with our menu, some from Greece's finest vineyards.
Here is the wine guide for the Wednesday 10/28 Table. Place your wine order, and we'll deliver it right alongside your meal — ready to pour and enjoy.
WINE DESCRIPTIONS— Order Here:
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Bermejos Diego Seco is volcanic, saline, and aromatic. Citrus, green apple and pear meet smoke, herbs and a mineral backbone shaped by Lanzarote’s black ash soils. It’s crisp, savory and unmistakably island‑driven.
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Fresh Mediterranean rose. Red berries, peach, and floral notes. Dry, bright, and light-to-medium body, with a round finish.
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A delicious, mouth-watering blend of native Peloponnesian grapes (Monemvasia, Kydonitsa, and Assyrtiko) grown on limestone and schist soils near the medieval Greek fortress in the town of Monemvasia. The wine shows a bright, saline character with aromas of citrus blossom, stone fruit, and a subtle herbal edge.
Loved one of our previous wine picks? You're welcome to reorder it here:
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Bermejos Diego Seco is volcanic, saline, and aromatic. Citrus, green apple and pear meet smoke, herbs and a mineral backbone shaped by Lanzarote’s black ash soils. It’s crisp, savory and unmistakably island‑driven.
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Fresh Mediterranean rose. Red berries, peach, and floral notes. Dry, bright, and light-to-medium body, with a round finish.
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100% Barbera from Piedmont region of Italy. Bright, vivid ruby-red, with ripe cherry and blackberry notes. Bright acidity, juicy fruit, soft tannins, and savory finish. Dry, medium-bodied wine, with a savory undertone.
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Here you'll find a crisp but highly aromatic white from the high‑altitude plateau of Mantinia in the Peloponnese region of Greece. This is home to the pink‑skinned grape variety -Moschofilero.
Mediterranean dishes such as grilled octopus, lemon‑herb chicken, dolmades, and fresh salads with feta. Aromatic Southeast Asian dishes featuring lime, ginger, or lemongrass. Cheese-wise, pair with fresh goat cheeses, young feta, or bloomy‑rind styles whose tang and creaminess complement the wine’s citrus and floral notes.
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This is a fantastic wine for Mediterranean and Middle Eastern foods, particularly dishes with herbs, roasted vegetables, warm spices, and a touch of sweetness. Try it with grilled or roasted pork, lamb kebabs, merguez, Moroccan tagines, roasted squash, sweet potatoes, or mushroom dishes. Its slight sweetness and refreshing bubbles also make it an additionally excellent partner for spicy foods — the sweetness softens the heat while the acidity and bubbles refresh the palate.
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This is an exceptionally versatile food wine. The wine's bright acidity and subtle saline character particularly complements the sweetness of roasted tomatoes and peppers.The acidity mirrors the tomato's acidity, while the wine's light tannins work with the charred crust and savory toppings.This wine is particularly well suited to roast chicken, while its peppery, herbal character makes it a natural match for grilled meats seasoned with rosemary, oregano, thyme, or fennel.