Wednesdays Just Got Delicious … The August 12 Menu!
Because midweek deserves something special too.
Ordering for 8/12 is now closed. Please take a peek at next week’s menu here.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Place Your Order for Wednesday, 8/12
Traditional Menu
STARTER
Eggplant spread – A popular Greek meze, this plant based recipe is a monastery version, both simple and vegan. It combines grilled eggplants and sweet peppers with onions and sun-dried tomatoes and is served with warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with shaved gruyere cheese.
ENTREE
Keftedakia with Golden Potatoes – Tender, grilled Greek meatballs, made with a blend of beef and lamb, simmered in a slow-cooked tomato sauce and served alongside Yukon Gold potatoes roasted with olive oil and thyme. A classic, comforting dish bursting with savory, herby flavors.
DESSERT
Peach Crumble - Sweet baked peaches infused with cinnamon and brown sugar, brightened with fresh lemon, and finished with a crisp, buttery oat crumble.
Vegetarian Menu
STARTER
Eggplant spread – A popular Greek meze, this plant based recipe is a monastery version, both simple and vegan. It combines grilled eggplants and sweet peppers with onions and sun-dried tomatoes and is served with warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with shaved gruyere cheese.
ENTREE
Chickpea Keftedakia with Golden Potatoes – Tender chickpea meatballs crafted with herbs and spices, simmered in a slow-cooked tomato sauce and served alongside Yukon Gold potatoes roasted with olive oil and thyme. A classic, comforting dish bursting with savory, herby flavors.
DESSERT
Peach Crumble - Sweet baked peaches infused with cinnamon and brown sugar, brightened with fresh lemon, and finished with a crisp, buttery oat crumble.
We would love to serve you this week!
Vegan Menu
STARTER
Eggplant spread – A popular Greek meze, this plant based recipe is a monastery version, both simple and vegan. It combines grilled eggplants and sweet peppers with onions and sun-dried tomatoes and is served with warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with shaved gruyere cheese.
ENTREE
Chickpea Keftedakia with Golden Potatoes – Tender chickpea meatballs crafted with herbs and spices, simmered in a slow-cooked tomato sauce and served alongside Yukon Gold potatoes roasted with olive oil and thyme. A classic, comforting dish bursting with savory, herby flavors.
DESSERT
Peach Crumble -Sweet baked peaches infused with cinnamon and brown sugar, brightened with fresh lemon, and finished with a crisp, oat crumble made with coconut oil.
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
We recently celebrated our first anniversary! Take a look at our past menus : each one tells a little part of our story.
We put our heart into every dish, and we love hearing from you! Here is what our guests have shared.
Questions, comments or suggestions? Contact us at: Ina@GreekWonders.net