Wednesdays Just Got Delicious … The August 26 Menu!
Because midweek deserves something special too.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Traditional Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm flatbread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant strawberry slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Giouvetsi Moschari- Tender organic beef chuck pieces slowly simmered with tomatoes, onions, garlic, red wine, and spices, then baked with orzo, and finished with a generous grating of Pecorino-Romano cheese.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
Vegetarian Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm flatbread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant strawberry slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of summer vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil. SErved with a generous slice of feta cheese.
DESSERT
Saragli - A baklava variation from Constantinople, this dessert features rolled layers of buttered, organic phyllo pastry, generously filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm flatbread.
SALAD
Garden Rocket Salad – Peppery wild arugula mingled with avocado and vibrant strawberry slices, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Saragli, vegan- A baklava variation from Constantinople, this dessert features rolled layers of organic phyllo pastry, lightly brushed with avocado oil, filled with finely chopped walnuts and a hint of cinnamon, and drizzled with homemade, lemon-infused syrup.
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
We recently celebrated our first anniversary! Take a look at our past menus : each one tells a little part of our story.
We put our heart into every dish, and we love hearing from you! Here is what our guests have shared.
Questions, comments or suggestions? Contact us at: Ina@GreekWonders.net