Loukoumades are commonly enjoyed during festivals, special occasions, and celebrations in Greece. They have a long history and are considered a traditional treat in Greek cuisine. The exact preparation and toppings can vary, but the combination of the airy, fried dough and the sweet syrup is a consistent characteristic.Join us to prepare a traditional plate of loukoumades and sweeten up your Sunday morning!
Upon signing up for the class you will receive a complete list of ingredients and kitchen equipment needed for the session, along with online meeting details. All lessons are conducted via Zoom.