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Greek Wonders
Greek Wonders
About Us
Experience Greece
Cook a Greek Meal
Plan your Visit
Calendar of Events
e-Commerce
Blog
About Us
Experience Greece
Cook a Greek Meal
Plan your Visit
Calendar of Events
e-Commerce
Blog
Greek Cuisine & Culture › GW Culinary Treats from Skyros, Part 3: Astakomakaronada, Pasta with Lobster in a rich tomato sauce

GW Culinary Treats from Skyros, Part 3: Astakomakaronada, Pasta with Lobster in a rich tomato sauce

$15.00

Join us online, at 3 pm PST on Sunday, November 24, 2024

Greece has a long history of fishing, and dishes like astakomakaronada (pasta with lobster) highlight the importance of the sea in Greek cuisine. Lobster and other seafood are often celebrated during festivals and special occasions.

Astakomakaronada is featuring spaghetti served with a rich, flavorful sauce made from lobster, tomatoes, and herbs and spices. The dish is prepared with a touch of olive oil, garlic, and white wine, creating a delicious blend of flavors.

Join us online to cook this extraordinary dish together and invite your friends and family to share it with you!

Join us online, at 3 pm PST on Sunday, November 24, 2024

Greece has a long history of fishing, and dishes like astakomakaronada (pasta with lobster) highlight the importance of the sea in Greek cuisine. Lobster and other seafood are often celebrated during festivals and special occasions.

Astakomakaronada is featuring spaghetti served with a rich, flavorful sauce made from lobster, tomatoes, and herbs and spices. The dish is prepared with a touch of olive oil, garlic, and white wine, creating a delicious blend of flavors.

Join us online to cook this extraordinary dish together and invite your friends and family to share it with you!

Wednesdays Just Got Delicious! …because midweek deserves something special too.

Enjoy a midweek culinary escape with our Mediterranean-inspired dinners rooted in authentic Greek cuisine. Serving the East Bay, each meal is crafted with organic, seasonal ingredients. Our veggie-rich menus feature dishes made with organic, seasonal ingredients—sourced locally whenever possible. Delicious vegan and vegetarian options are available and organic meats are guaranteed, when part of the menu.

Choose a dinner for two ($120) or four ($240), with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to.

Purchase next Wednesday's dinner

Wednesday 7/16, 2025 menu options

Non-Vegetarian Menu

STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, elegantly served over warm pita bread.

SALAD
Pantzaria – organic beets nestled on a bed of wild arugula, complimented by toasted walnuts and shaved Gruyère, finished with a delicate lemon-olive oil and organic balsamic vinaigrette.

ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with a savory with-a-touch-of-sweetness organic ground beef and lamb rice stuffing, infused with basil, fresh parsley and sultanas raisins.

DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.

Vegetarian Option Menu

STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, elegantly served over warm pita bread.

SALAD
Pantzaria – organic beets nestled on a bed of wild arugula, complimented by toasted walnuts and shaved Gruyère, finished with a delicate lemon-olive oil and organic balsamic vinaigrette.

ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with a savory with-a-touch-of-sweetness organic ground beef and lamb rice stuffing, infused with basil, fresh parsley and sultanas raisins.

DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.

Vegan Option Menu

STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, elegantly served over warm pita bread.

SALAD
Pantzaria – organic beets nestled on a bed of wild arugula, complimented by toasted walnuts and shaved Gruyère, finished with a delicate lemon-olive oil and organic balsamic vinaigrette.

ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with a savory with-a-touch-of-sweetness organic ground beef and lamb rice stuffing, infused with basil, fresh parsley and sultanas raisins.

DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.