This is a hands-on cooking workshop involving knives, burners, hot pans, boiling liquids, and open flames. Please read and follow these basic safety guidelines throughout the workshop.
Listen to the instructors.Follow all safety instructions and ask before using any unfamiliar equipment.
Handle knives carefully.Keep knives on your cutting board when working, carry them with the blade pointed down, and never try to catch a falling knife.
Be careful with heat.Assume pans, handles, burners, and cookware are hot unless you know otherwise. Use oven mitts when needed.
Watch for steam and hot liquids. Open pots carefully and keep your face and hands away from rising steam.
Be cautious around flames and hot oil.Keep towels and other flammable items away from burners. Never add water to hot oil.
Keep your workspace clear.Clean spills promptly, keep bags and personal items out of walkways, and walk—never run—in the kitchen.
Wear appropriate clothing.Closed-toe, non-slip shoes are required. Tie back long hair and avoid loose sleeves or dangling jewelry.
Stay focused. Please do not participate if you are impaired by alcohol, drugs, or anything that affects your coordination or judgment.
Speak up immediately.If you are injured, see a hazard, or are unsure about something, stop and tell an instructor.
By participating, you agree to follow these guidelines and the instructions of the workshop team. Our goal is simple: cook, learn, have fun, and keep everyone safe.
