Wednesdays Just Got Delicious … Take a Peek! Coming Soon…
The September 30 Menu!
Because midweek deserves something special too.
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Traditional Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with warm pita bread.
SALAD
Garden Spring Salad – Salad greens mingled with avocado, ripe tomatoes and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Keftedakia with Hashbrowns – Tender, grilled Greek meatballs, made with a blend of beef and lamb, simmered in a slow-cooked tomato sauce, served alongside a generous side of hash browns. A classic, comforting dish bursting with savory, herby flavors.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.
Vegan Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with warm pita bread.
SALAD
Garden Spring Salad – Salad greens mingled with avocado, ripe tomatoes and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Chickpea Keftedakia with Hashbrowns – Tender chickpea meatballs crafted with herbs and spices, simmered in a slow-cooked tomato sauce, served alongside a generous side of hash browns. A classic, comforting dish bursting with savory, herby flavors.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
Vegetarian Menu
STARTER
Black Eyed Beans Salad- Simple and delicious, this Black Eyed Beans Salad combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with warm pita bread.
SALAD
Garden Spring Salad – Salad greens mingled with avocado, ripe tomatoes and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Chickpea Keftedakia with Hashbrowns – Tender chickpea meatballs crafted with herbs and spices, simmered in a slow-cooked tomato sauce, served alongside a generous side of hash browns. A classic, comforting dish bursting with savory, herby flavors.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.
