Wednesdays Just Got Delicious … The September 9 Menu!
Because midweek deserves something special too.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Place Your Order for Wednesday, 9/9
Traditional Menu
STARTER
Melitzanosalata - A traditional Greek eggplant spread made with Italian roasted eggplant, organic olive oil, minced garlic, organic walnuts and a touch of creamy feta cheese, fresh parsley and balsamic vinegar, elegantly served over warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Moschari rolo sto harti – Rolled flank steak slow cooked in parchment, stuffed with organic onions, red and poblano peppers, tomatoes, mushrooms, spices and herbs, a hint of gruyere cheese and organic Kalamata olives and drizzled with olive oil. Served with a side of Greek yoghurt over organic Basmati rice.
DESSERT
Peach Crumble - Sweet baked peaches infused with cinnamon and brown sugar, brightened with fresh lemon, and finished with a crisp, buttery oat crumble.
Vegetarian Menu
STARTER
Melitzanosalata - A traditional Greek eggplant spread made with Italian roasted eggplant, organic olive oil, minced garlic, organic walnuts and a touch of creamy feta cheese, fresh parsley and balsamic vinegar, elegantly served over warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Fasolia Gigantes - A traditional dish made with giant Florina beans, slow-cooked with olive oil, herbs, organic yellow onions and organic red and poblano peppers. Served with a side of organic Greek yoghurt.
DESSERT
Peach Crumble - Sweet baked peaches infused with cinnamon and brown sugar, brightened with fresh lemon, and finished with a crisp, buttery oat crumble.
Vegan Menu
STARTER
Melitzanosalata - A traditional Greek eggplant spread made with Italian roasted eggplant, organic olive oil, minced garlic, organic walnuts and a touch of fresh parsley and balsamic vinegar, elegantly served over warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Fasolia Gigantes - A traditional dish made with giant Florina beans, slow-cooked with olive oil, herbs, organic yellow onions and organic red and poblano peppers. Served with a side of baby tomatoes.
DESSERT
Peach Crumble -Sweet baked peaches infused with cinnamon and brown sugar, brightened with fresh lemon, and finished with a crisp, oat crumble made with coconut oil.
We would love to serve you this week!
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
We recently celebrated our first anniversary! Take a look at our past menus : each one tells a little part of our story.
We put our heart into every dish, and we love hearing from you! Here is what our guests have shared.
Questions, comments or suggestions? Contact us at: Ina@GreekWonders.net
Place Your Order for Wednesday, 9/9
Coming Soon: Handpicked Wine Pairings