Wednesdays Just Got Delicious … The September 2 Menu!
Because midweek deserves something special too.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Traditional Menu
STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Greek Salad (Horiatiki)– A traditional salad made with juicy heirloom tomatoes, crisp Persian cucumbers, red onions, poblano peppers, and organic Kalamata olives, it's topped with a thick slice of creamy feta cheese and a generous sprinkle of dried oregano; dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Piperies Gemistes - Sweet red peppersfilled with a savory stuffing of onions, arborio rice, ground beef and lamb and tomatoes, accented with spearmint, fresh parsley, golden raisins, and a touch of red wine for added depth of flavor. Served with a side of plain Greek yogurt.
DESSERT
Baklava: A timeless Greek and Middle Eastern dessert, this version of baklava features layers of crisp, golden phyllo dough brushed with butter, filled with finely chopped walnuts and a hint of cinnamon, and finished with a house-made lemon-scented syrup.
Vegetarian Menu
STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Greek Salad(Horiatiki)– A traditional salad made with juicy heirloom tomatoes, crisp Persian cucumbers, red onions, poblano peppers, and organic Kalamata olives, it's topped with a thick slice of creamy feta cheese and a generous sprinkle of dried oregano; dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Piperies Gemistes, Vegetarian - Sweet red peppers filled with a savory stuffing of onions, arborio rice, tomatoes and pine nuts , accented with spearmint, dill, fresh parsley, golden raisins, and a touch of red wine for added depth of flavor. Served with a side of plain Greek yogurt.
DESSERT
Baklava: A timeless Greek and Middle Eastern dessert, this version of baklava features layers of crisp, golden phyllo dough brushed with butter, filled with finely chopped walnuts and a hint of cinnamon, and finished with a house-made lemon-scented syrup.
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm flatbread.
SALAD
Greek Tomato Salad– A traditional salad made with juicy heirloom tomatoes, crisp Persian cucumbers, red onions, poblano peppers, and organic Kalamata olives, and sprinkled with dried oregano; dressed with a drizzle of olive oil, and a splash of balsamic vinegar.
ENTREE
Dolmadakia- Grape leaves stuffed with organic basmati rice and golden onion filling, seasoned with dill, mint and parsley, pine nuts and golden raisins; served with a side of organic yukon potatoes.
DESSERT
Baklava, vegan: A timeless Greek and Middle Eastern dessert, this vegan version of baklava features layers of crisp, golden phyllo dough brushed with avocado oil, filled with finely chopped walnuts and a hint of cinnamon, and finished with a house-made lemon-scented syrup.
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
We recently celebrated our first anniversary! Take a look at our past menus : each one tells a little part of our story.
We put our heart into every dish, and we love hearing from you! Here is what our guests have shared.
Questions, comments or suggestions? Contact us at: Ina@GreekWonders.net