Wednesdays Just Got Delicious … The August 19 Menu!
Traditional Menu
STARTER
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.; elegantly served over warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with shaved gruyere cheese.
ENTREE
Pastitsio- A beloved traditional Greek pasta dish, pastitsio features layers of rigatoni and a cinnamon-spiced filling of ground beef, lamb, and fresh tomatoes, simmered with aromatic herbs and a hint of fresh parsley. It is topped with a delicate layer of béchamel sauce and crumbled feta, then baked to perfection.
DESSERT
Rizogalo: Nutritious and simple, rizogalo is the Greek rice pudding, made with milk, rice and sugar, and a touch of rosewater. Simple, comforting, and rich with tradition, it is served with a sprinkle of cinnamon.
Vegetarian Menu
STARTER
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs.; elegantly served over warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with shaved gruyere cheese.
ENTREE
Pastitsio, vegetarian- Our vegetarian version of the traditional Greek pasta dish features layers of rigatoni and a filling of cheeses, simmered with aromatic herbs and a hint of nutmeg and fresh parsley. It is topped with a delicate layer of béchamel sauce and crumbled feta, then baked to perfection.
DESSERT
Rizogalo: Nutritious and simple, rizogalo is the Greek rice pudding, made with milk, rice and sugar, and a touch of rosewater. Simple, comforting, and rich with tradition, it is served with a sprinkle of cinnamon.
Vegan Menu
STARTER
Roasted Red Pepper Salad - Tender roasted red peppers, candied walnuts, and crumbled goat cheese, served on a bed of mixed greens with a drizzle of extra-virgin olive oil and a hint of fresh herbs; elegantly served over warm pita bread.
SALAD
Spinach Salad – Tender baby spinach tossed with avocado, heirloom tomatoes, and thinly sliced red onions dressed in a zesty, house-made vinaigrette with shaved gruyere cheese.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Mila sto Fourno - Apples baked in Greek style with maple syrup, cinnamon, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.