Wednesdays Just Got Delicious … The September 23 Menu!
Starter: Eggplant Bougiourdi, a traditional Greek meze of baked eggplant, feta, tomatoes and peppers.
Salad: Garden Rocket Salad, wild arugula tossed with strawberries and avocado in a bright vinegrette, sprinkled with pecans.
Entree:Kourou turnovers, in an assortment of savory fillings: ground lamb and beef with herbs and raisins, feta or spinach and cheese.
Dessert: Apple and Blackberry Crumble, served with a scoop of vanilla yoghurt.
Traditional Menu
STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Greek Salad, Horiatiki – Juicy tomatoes and organic cucumber with organic poblano peppers and organic red onions dressed in a house-made vinaigrette dressing, topped with authentic Greek feta and organic Kalamata olives.
ENTREE
Chicken Souvlaki- Tender chicken skewers marinated in fragrant Greek herbs, garlic and lemon, grilled with sweet peppers and onions, and served alongside golden roasted potatoes.
DESSERT
Rizogalo: Creamy and comforting, rizogalo is the beloved Greek rice pudding made with whole organic milk, tender short-grain rice, and just the right amount of sugar—with a delicate splash of rosewater and topped with a sprinkle of cinnamon.
Vegetarian Menu
STARTER
Black Eyed Beans Starter- Simple and delicious, this Black Eyed Beans starter combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with a thick and hearty slice of whole wheat bread.
SALAD
Greek Salad, Horiatiki – Juicy tomatoes and organic cucumber with organic poblano peppers and organic red onions dressed in a house-made vinaigrette dressing, topped with authentic Greek feta and organic Kalamata olives.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Rizogalo: Creamy and comforting, rizogalo is the beloved Greek rice pudding made with whole organic milk, tender short-grain rice, and just the right amount of sugar—with a delicate splash of rosewater and topped with a sprinkle of cinnamon.
Vegan Menu
STARTER
Black Eyed Beans Starter- Simple and delicious, this Black Eyed Beans starter combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with a thick and hearty slice of whole wheat bread.
SALAD
Greek Salad – Juicy tomatoes and organic cucumber with organic poblano peppers and organic red onions dressed in a house-made vinaigrette dressing, topped with organic Kalamata olives.
ENTREE
Tourlou — A traditional Greek vegetable dish, tourlou is a flavorful medley of vegetables: eggplant, zucchini, red and yellow bell peppers, poblano peppers, tomatoes, onions, green beans and potatoes, all baked slowly with olive oil.
DESSERT
Baked Quince -Quince baked in Greek style with maple syrup, cinnamon, raisins, walnuts, and a hint of clove, finished with extra syrup and crushed walnuts.
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Place your order for Wednesday 11/4
We recently celebrated our first anniversary! Take a look at our past menus : each one tells a little part of our story.
We put our heart into every dish, and we love hearing from you! Here is what our guests have shared.
Questions, comments or suggestions? Contact us at: Ina@GreekWonders.net