Wednesdays Just Got Delicious … The October 14 Menu!
Because midweek deserves something special too.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
Traditional Menu
STARTER
Black Eyed Beans Starter- Simple and delicious, this Black Eyed Beans starter combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with a thick and hearty slice of whole wheat bread.
SALAD
Garden Greens Salad – Salad greens mingled with avocado, ripe tomatoes and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Moussaka– A traditional baked casserole of roasted eggplant, spiced lamb & beef, yellow onions, Campari tomatoes and fresh parsley, topped with traditional béchamel sauce and a touch of feta cheese. Served with a side of plain Greek yoghurt.
DESSERT
Baklava: Known for its flaky texture, nutty filling, and sticky-sweet glaze, this variation of baklava is made of layers of buttered thin filo dough, laced with finely chopped walnuts and a hint of cinnamon, and drizzled with a subtle, lemon-flavored homemade syrup.
Vegetarian Menu
STARTER
Black Eyed Beans Starter- Simple and delicious, this Black Eyed Beans starter combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with a thick and hearty slice of whole wheat bread.
SALAD
Garden Greens Salad – Salad greens mingled with avocado, ripe tomatoes and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Moussaka, vegetarian - A vegetarian version of the traditional moussaka, featuring roasted eggplant and a filling of yellow onions, Campari tomatoes and fresh parsley, topped with traditional béchamel sauce and a touch of feta cheese. Served with a side of plain Greek yoghurt.
DESSERT
Baklava: Known for its flaky texture, nutty filling, and sticky-sweet glaze, this variation of baklava is made of layers of buttered thin filo dough, laced with finely chopped walnuts and a hint of cinnamon, and drizzled with a subtle, lemon-flavored homemade syrup.
Vegan Menu
STARTER
Black Eyed Beans Starter- Simple and delicious, this Black Eyed Beans starter combines firm black-eyed beans, capers, fresh green onions and herbs in a zesty lemon dressing. Served with a thick and hearty slice of whole wheat bread.
SALAD
Garden Greens Salad – Salad greens mingled with avocado, ripe tomatoes and pomegranate seeds, dressed in a bright, house-made vinaigrette with a sprinkle of chopped pecans.
ENTREE
Moussaka, vegan - A vegan version of the traditional moussaka baked casserole, featuring roasted eggplant and a filling of yellow onions, Campari tomatoes and fresh parsley, topped with sliced tomatoes, drizzled in olive oil. Served with a side of fresh baby tomatoes.
DESSERT
Baklava, vegan: Known for its flaky texture, nutty filling, and sticky-sweet glaze, this vegan variation of baklava is made of layers of thin filo dough trickled with avocado oil, laced with finely chopped walnuts and a hint of cinnamon, and drizzled with a subtle, lemon-flavored homemade syrup.
We would love to serve you this week!
Serving Montclair and neighboring communities,
Rotating four-course Greek prix-fixe menu delivered to your doorstep once a week, on Wednesdays.
Vegetarian and vegan options available.
Fresh, locally sourced organic/grass fed meats and organic produce whenever available.
Each dinner features descriptions of the dishes and curated Greek playlists designed to create a warm, memorable dining experience rooted in Greek culinary tradition.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Thursday so you know exactly what to look forward to.
We recently celebrated our first anniversary! Take a look at our past menus : each one tells a little part of our story.
We put our heart into every dish, and we love hearing from you! Here is what our guests have shared.
Questions, comments or suggestions? Contact us at: Ina@GreekWonders.net