Wednesdays Just Got Delicious
Because midweek deserves something special too.
Come savor fall with us, one bite at a time! Winter is here, and so are the flavors of the season! And Wednesdays Just Got Delicious brings you prix-fixe 3-course dinners — lovingly prepared and delivered straight to your door.
Starting on Wednesday, January 7, let us bring the warmth of Greece to your table every week. Serving the East Bay, our veggie-rich dinners feature dishes made with organic, seasonal ingredients—sourced locally whenever possible. Delicious vegan and vegetarian options are also available.
Please place your order by Monday evening for the upcoming Wednesday! And if there is a dish or ingredient you’d like to see on one of our upcoming menus, please drop us a note at Ina@GreekWonders.net — we’ll do our very best to bring your request to the table in a future menu.
Traditional Menu
STARTER
Tzatziki – A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Piperies kokkines - Roasted sweet red peppers dressed in olive oil, a beloved dish in Greek cuisine; served with warm pita bread.
ENTREE
Giouvetsi moschari- A classic, home-style Greek comfort dish made with tender beef slow-simmered with tomatoes, onions, garlic, wine, allspice, and bay leaf, then baked together with orzo pasta, then finished with grated kefalotyri cheese.
DESSERT
Baklava: Known for its flaky texture, nutty filling, and sticky-sweet glaze, this variation of baklava is made of layers of buttered thin filo dough, laced with finely chopped walnuts and a hint of cinnamon, and drizzled with a subtle, lemon-flavored homemade syrup.
Vegan Menu
STARTER
Fava – A classic Greek dip, fava is a silky, creamy purée of yellow split peas, delicately seasoned with olive oil and fresh lemon juice. It’s garnished with Kalamata olives and red onions, and served over warm pita bread.
SALAD
Piperies kokkines - Roasted sweet red peppers dressed in olive oil, a beloved dish in Greek cuisine; served with warm pita bread.
ENTREE
Fasolada-An authentic, naturally vegan Greek soup, made by simmering organic white beans with ripe tomatoes, tender carrots, and crisp celery and garlic then finished with a drizzle of cold pressed organic olive oil - a dish both refined in its simplicity and rich in comforting warmth.
DESSERT
Baklava, vegan: Known for its flaky texture, nutty filling, and sticky-sweet glaze, this vegan variation of baklava is made of layers of thin filo dough trickled with avocado oil, laced with finely chopped walnuts and a hint of cinnamon, and drizzled with a subtle, lemon-flavored homemade syrup.
Choose a dinner for two ($120) or four ($240), etc. with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to. Please find below our Wednesday’s December 3 menu details:
Wednesday 1/7 menu options
Vegetarian Menu
STARTER
Tzatziki – A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, served over warm pita bread.
SALAD
Piperies kokkines - Roasted sweet red peppers dressed in olive oil, a beloved dish in Greek cuisine; served with warm pita bread.
ENTREE
Fasolada-An authentic, naturally vegan Greek soup, made by simmering organic white beans with ripe tomatoes, tender carrots, and crisp celery and garlic then finished with a drizzle of cold pressed organic olive oil - a dish both refined in its simplicity and rich in comforting warmth.
DESSERT
Baklava: Known for its flaky texture, nutty filling, and sticky-sweet glaze, this variation of baklava is made of layers of buttered thin filo dough, laced with finely chopped walnuts and a hint of cinnamon, and drizzled with a subtle, lemon-flavored homemade syrup.