GW Culinary Treats from Skyros, Part 3: Astakomakaronada, Pasta with Lobster in a rich tomato sauce
Join us online, at 3 pm PST on Sunday, November 24, 2024
Greece has a long history of fishing, and dishes like astakomakaronada (pasta with lobster) highlight the importance of the sea in Greek cuisine. Lobster and other seafood are often celebrated during festivals and special occasions.
Astakomakaronada is featuring spaghetti served with a rich, flavorful sauce made from lobster, tomatoes, and herbs and spices. The dish is prepared with a touch of olive oil, garlic, and white wine, creating a delicious blend of flavors.
Join us online to cook this extraordinary dish together and invite your friends and family to share it with you!
Join us online, at 3 pm PST on Sunday, November 24, 2024
Greece has a long history of fishing, and dishes like astakomakaronada (pasta with lobster) highlight the importance of the sea in Greek cuisine. Lobster and other seafood are often celebrated during festivals and special occasions.
Astakomakaronada is featuring spaghetti served with a rich, flavorful sauce made from lobster, tomatoes, and herbs and spices. The dish is prepared with a touch of olive oil, garlic, and white wine, creating a delicious blend of flavors.
Join us online to cook this extraordinary dish together and invite your friends and family to share it with you!
Join us online, at 3 pm PST on Sunday, November 24, 2024
Greece has a long history of fishing, and dishes like astakomakaronada (pasta with lobster) highlight the importance of the sea in Greek cuisine. Lobster and other seafood are often celebrated during festivals and special occasions.
Astakomakaronada is featuring spaghetti served with a rich, flavorful sauce made from lobster, tomatoes, and herbs and spices. The dish is prepared with a touch of olive oil, garlic, and white wine, creating a delicious blend of flavors.
Join us online to cook this extraordinary dish together and invite your friends and family to share it with you!