GW Culinary Treats from Skyros, Part 4: Skyrian honey balls

$15.00

Join us online, at 3pm PST on Sunday, December 1, 2024

These crispy, honey-scovered dough balls are a favourite at Skyros, perfect for sharing with friends or indulging on a quiet evening. Making this recipe is my way to bring my Skyros experience back into my day, as they remind me of the warmth, the community, and the simple joys of life that Skyros offers.

So, grab your ingredients, put on some Greek music, and join me!

Join us online, at 3pm PST on Sunday, December 1, 2024

These crispy, honey-scovered dough balls are a favourite at Skyros, perfect for sharing with friends or indulging on a quiet evening. Making this recipe is my way to bring my Skyros experience back into my day, as they remind me of the warmth, the community, and the simple joys of life that Skyros offers.

So, grab your ingredients, put on some Greek music, and join me!

Quantity:

Wednesdays Just Got Delicious! …because midweek deserves something special too.

Enjoy a midweek culinary escape with our Mediterranean-inspired dinners rooted in authentic Greek cuisine. Serving the East Bay, each meal is crafted with organic, seasonal ingredients. Our veggie-rich menus feature dishes made with organic, seasonal ingredients—sourced locally whenever possible. Delicious vegan and vegetarian options are available and organic meats are guaranteed, when part of the menu.

Choose a dinner for two ($120) or four ($240), with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to.

Purchase next Wednesday's dinner

Wednesday 7/16, 2025 menu options

Non-Vegetarian Menu

STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, elegantly served over warm pita bread.

SALAD
Pantzaria – organic beets nestled on a bed of wild arugula, complimented by toasted walnuts and shaved Gruyère, finished with a delicate lemon-olive oil and organic balsamic vinaigrette.

ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with a savory with-a-touch-of-sweetness organic ground beef and lamb rice stuffing, infused with basil, fresh parsley and sultanas raisins.

DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.

Vegetarian Option Menu

STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, elegantly served over warm pita bread.

SALAD
Pantzaria – organic beets nestled on a bed of wild arugula, complimented by toasted walnuts and shaved Gruyère, finished with a delicate lemon-olive oil and organic balsamic vinaigrette.

ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with a savory with-a-touch-of-sweetness organic ground beef and lamb rice stuffing, infused with basil, fresh parsley and sultanas raisins.

DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.

Vegan Option Menu

STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, elegantly served over warm pita bread.

SALAD
Pantzaria – organic beets nestled on a bed of wild arugula, complimented by toasted walnuts and shaved Gruyère, finished with a delicate lemon-olive oil and organic balsamic vinaigrette.

ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with a savory with-a-touch-of-sweetness organic ground beef and lamb rice stuffing, infused with basil, fresh parsley and sultanas raisins.

DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.