Greek Wonders Table
Thursday, 7-10-25, menu
July 16 marks your chance to enjoy a one-day introductory dinner, with our 3-week subscription series beginning the following Wednesday. Treat yourself (and your table) to a midweek ritual worth savoring.
Got questions or need more info? Drop us a line at Ina@GreekWonders.net -—we’d love to hear from you!
STARTER
Tzatziki - A traditional Greek spread, creamy and cool, combining rich Greek yogurt with grated cucumber, organic minced garlic, tangy lemon juice, organic olive oil, and fresh mint and dill, elegantly served over warm pita bread.
SALAD
Pantzaria – organic beets nestled on a bed of wild arugula, complimented by toasted walnuts and shaved Gruyère, finished with a delicate lemon-olive oil and organic balsamic vinaigrette.
ENTREE
Gemista - Poblano Peppers and Heirloom Tomatoes filled with a savory with-a-touch-of-sweetness organic ground beef and lamb rice stuffing, infused with basil, fresh parsley and sultanas raisins.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from organic eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.