Wednesdays Just Got Delicious! …because midweek deserves something special too.
Enjoy a midweek culinary escape with our Mediterranean-inspired dinners rooted in authentic Greek cuisine. Serving the East Bay, our veggie-rich menus feature dishes made with organic, seasonal ingredients—sourced locally whenever possible. Delicious vegan and vegetarian options are available and organic meats are guaranteed, when part of the menu.
Choose a dinner for two ($120) or four ($240), with free delivery, 5pm-8pm on Wednesdays ONLY. Menus are posted every Saturday so you know exactly what to look forward to.
Wednesday 7/23 menu options
Non-Vegetarian Menu
STARTER
Tirokafteri - A traditional, slightly spicy Greek spread made with authentic feta cheese, organic olive oil and a twist of jalapeno pepper, elegantly served over warm pita bread.
ENTREE
Moschari rolo sto harti – rolled organic flank steak slow cooked in parchment paper, stuffed with onions, red and poblano peppers, spices and herbs, a hint of gruyere cheese and Kalamata olives and drizzled with olive oil. Served with a side of plain Greek yoghurt over Basmati rice.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.
Vegan Option Menu
STARTER
Piperies kokkines - Organic roasted red bell peppers are artfully blended with olive oil, served over warm pita bread- a timeless Mediterranean favorite.
SALAD
Greek Salad – Heirlooom tomatoes and cucumber with poblano peppers and red onions dressed in a house-made vinaigrette dressing, topped with Kalamata olives.
ENTREE
Fasolia Gigantes: A traditional vegan Greek dish made with Royal Corona beans slow-cooked with olive oil, herbs, yellow onions and red bell and poblano peppers.
DESSERT
Vegan Apple Crumble - Slow-roasted organic Granny Smith apples infused with warm cinnamon spice, finished with a golden, oat crisp and a touch of maple suryp—a refined twist on a classic favorite.
Vegetarian Option Menu
STARTER
Tirokafteri - A traditional, slightly spicy Greek spread, made with feta cheese, olive oil and a twist of jalapeno pepper, served over warm pita bread.
SALAD
Greek Salad – Heirlooom tomatoes and cucumber with poblano peppers and red onions dressed in a house-made vinaigrette dressing, topped with Greek feta and Kalamata olives.
ENTREE
Fasolia Gigantes - A traditional vegan Greek dish made with Royal Corona beans slow-cooked with olive oil, herbs, yellow onions and red bell and poblano peppers. Served with a side of plain Greek yoghurt over Basmati rice.
DESSERT
Revani: A traditional semolina cake with a moist, delicate texture, crafted from eggs, lemon zest, fine sugar, and flour—naturally rich in flavor and made without butter. Drizzled in light citrus syrup for a refined, elegant finish.